One of New York City's greatest contributions to Western culture is the weekend breakfast: (onion) bagels and lox, with (scallion) cream cheese and a slice of tomato. All consumed with coffee and a the NY Times. It's even better with the Sunday Times.
But, living outside the delivery area of the Times, and not really being able to share a small computer screen with NYTimes.com on it, I'll settle for CNN on the TV.
Even if breakfast is consumed at 3PM. :-)
(The bagels are from Wegmans, and the lox is from Zabars in NYC.)
Carolyn Ann
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